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Grilled Fish in Parchment
http://www.seriouseats.com/recipes/2012/07/grilled-fish-in-parchme...
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Ingredients
categorized
original
Four 15-inch square pieces of parchment paper
1 medium zucchini, cut into 1/8" slices
1 medium yellow squash, cut into 1/8" slices
2 lemons, cut into 1/4" slices
Four 4 to 6 ounce fillets of sole, or other white fish
3 tablespoons freshly squeezed juice from 2 to 3 lemons
3 tablespoons extra-virgin olive oil
8 sprigs dill
Kosher salt and freshly ground black pepper
Ingredients
categorized
original
Produce
2 to 3 lemons, freshly squeezed juice from
(
3
tablespoons
)
Dill
(
8
sprigs
)
Lemons, cut into 1/4" slices
(
2
)
Yellow squash, cut into 1/8" slices, medium
(
1
)
Zucchini, cut into 1/8" slices, medium
(
1
)
Seafood
4 to 6 ounce fillets of sole
(
4
)
Cooking & Baking
Kosher salt and freshly ground black pepper
(
1
)
Olive oil, extra-virgin
(
3
tablespoons
)
Other
Four 15-inch square pieces of parchment paper
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
31.4
Rating
1-100
13
Tweets
10
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1
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Views
0
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Recipe Stats
Published July 19, 2012 (7 months ago).
42 people saved this recipe.
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