Grilled Flank Steak With Tomatoes, Red Onion and Balsamic
- 2 lb flank steak, fat trimmed
- kosher salt and fresh pepper
- garlic powder
- 1 tbsp extra virgin olive oil
- 2 tbsp balsamic
- 1/3 cup red onion, chopped
- 3-4 tomatoes, chopped (about 3 1/2 cups)
- 1 tbsp fresh herbs such as oregano, basil or parsley
- Produce
- Garlic powder (1)
- Herbs such as oregano, fresh (1 tbsp)
- Red onion (1/3 cup)
- Tomatoes, chopped (about 3 1/2 cups) (3)
- Meat
- Flank steak (2 lb)
- Cooking & Baking
- Kosher salt and fresh pepper (1)
- Olive oil, extra virgin (1 tbsp)
- Other
- 2 tbsp balsamic
Preparation
Read recipe preparation on skinnytaste.com
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Published May 10, 2011 (1 year ago).
83 people saved this recipe.
