Grilled Flank Steak with Black Beans Corn and Tomatoes
- 1 1/2 lb flank steak
- 1/2 tsp cumin
- 2 garlic cloves, crushed
- 1/2 tsp kosher salt
- fresh cracked pepper to taste
- 3 tbsp red onion, minced
- 1 tsp olive oil
- 1/4 cup fresh squeezed lime juice
- 2 medium vine ripe tomatoes, diced
- 1 cup canned black beans, drained and rinsed
- 1 cups frozen corn kernels (fresh is fine)
- 2 tbsp finely minced cilantro
- kosher salt and fresh pepper to taste
- This recipe is gluten-free
- Produce
- Black beans, canned (1 cup)
- Cilantro (2 tbsp)
- Corn, frozen (1 cups)
- Cumin (1/2 tsp)
- Red onion (3 tbsp)
- Tomatoes, medium vine ripe (2)
- Meat
- Flank steak (1 1/2 lb)
- Cooking & Baking
- Garlic cloves (2)
- Kosher salt (1/2 tsp)
- Kosher salt and fresh pepper (1)
- Olive oil (1 tsp)
- Pepper, fresh cracked (1)
- Drinks
- Lime juice, fresh squeezed (1/4 cup)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published May 15, 2012 (9 months ago).
199 people saved this recipe.
