Grilled Flat Iron Steak with Chimichurri Sauce
- 1 piece Flat Iron Steak, 1 1/2 - 2 pounds
- 1 T Steak Rub
- 1/2 cup finely chopped cilantro leaves (about 1 cup before chopping)
- 1/2 cup finely chopped flat leaf parsley leaves (about 1 cup before chopping)
- 2 T minced garlic
- 3 T fresh lemon juice
- 2 tsp. red wine vinegar
- 1 tsp. Aleppo pepper flakes (or use a smaller amount of cayenne pepper if you can't find Aleppo pepper)
- 1 tsp. ground cumin
- 1/2 cup olive oil
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Aleppo pepper flakes (1 tsp.)
- Cilantro (1/2 cup)
- Cumin, ground (1 tsp.)
- Flat leaf parsley (1/2 cup)
- Garlic (2 T)
- Meat
- 1 piece flat iron steak (1 1/2 pounds)
- Condiments
- Red wine vinegar (2 tsp.)
- Cooking & Baking
- Olive oil (1/2 cup)
- Rub, Steak (1 T)
- Drinks
- Lemon juice, fresh (3 T)
Preparation
Read recipe preparation on kalynskitchen.com
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Recipe Stats
Published June 19, 2007 (5 years ago).
14 people saved this recipe.
