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Grilled Flatbreads with Apples, Bacon, and Onion
http://www.bonappetit.com/recipes/2012/10/grilled-flatbreads-with-...
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Ingredients
categorized
original
2 tablespoons (1/4 stick) unsalted butter
2 tablespoons all-purpose flour plus more
1 cup whole milk
3/4 cup coarsely grated cheddar, Gruyère, or Fontina cheese (2 ounces)
Cayenne pepper
Freshly grated nutmeg
Kosher salt
6 slices thick-cut bacon, cut crosswise into 1/2-inch pieces
1 red onion, root end intact, cut into 1/2-inch wedges
6 teaspoons olive oil, divided
Freshly ground black pepper
2 firm, tart apples, such as Cortland or Pink Lady, quartered, cored, cut into 1/2-inch wedges
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh sage
1 tablespoon chopped fresh thyme
1 tablespoon crème fraîche or sour cream
1 1-pound store-bought pizza dough, room temperature
Ingredients
categorized
original
Produce
Apples, firm tart
(
2
)
Red onion
(
1
)
Rosemary, fresh
(
1
tablespoon
)
Sage, fresh
(
1
tablespoon
)
Thyme, fresh
(
1
tablespoon
)
Meat
Bacon, thick-cut
(
6
slices
)
Cooking & Baking
1-pound store-bought pizza dough, store-bought
(
1
)
All-purpose flour plus more
(
2
tablespoons
)
Black pepper, Freshly ground
(
1
)
Cayenne pepper
(
1
)
Kosher salt
(
1
)
Nutmeg
(
1
)
Olive oil
(
6
teaspoons
)
Dairy
Butter, unsalted
(
2
tablespoons
)
Cheddar
(
3/4
cup
)
Creme fraiche or sour cream
(
1
tablespoon
)
Whole milk
(
1
cup
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
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Social Stats
61.1
Rating
1-100
12
Tweets
159
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Views
406
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Recipe Stats
Published September 22, 2012 (5 months ago).
61 people saved this recipe.
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