Grilled Fresh Salmon Burgers with Caper Mayonnaise
- 2 T capers, drained and finely chopped
- 1/4 cup mayonnaise
- 1/4 cup light mayonnaise
- 2 T fresh lemon juice
- 1 T dill pickle relish
- salt and pepper to taste
- 1/2 cup celery, chopped
- 1/4 cup onion, chopped
- 1/4 cup fresh chives, chopped
- 1/2 cup whole wheat breadcrumbs
- 1/2 cup almond meal
- 1 egg
- 1 T Sriracha sauce (or other hot sauce of your choice)
- 1 T fresh-squeezed lemon juice
- salt and pepper to taste
- 1 lb. skinless salmon, diced into pieces about 1/2 inch square
- olive or grapeseed oil, for brushing burgers so they won't stick on the grill
- buns, lettuce and tomatoes for serving burgers
- Produce
- Celery (1/2 cup)
- Chives, fresh (1/4 cup)
- Onion (1/4 cup)
- Seafood
- Salmon, skinless (1 lb.)
- Condiments
- Capers (2 T)
- Dill pickle relish (1 T)
- Mayonnaise (1/4 cup)
- Mayonnaise, light (1/4 cup)
- Sriracha sauce (1 T)
- Cooking & Baking
- Almond meal (1/2 cup)
- Olive or grapeseed oil (1)
- Salt and pepper (2)
- Bread & Baked Goods
- Breadcrumbs, whole wheat (1/2 cup)
- Buns (1)
- Drinks
- Lemon juice, fresh (2 T)
- Lemon juice, fresh-squeezed (1 T)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on kalynskitchen.com
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Recipe Stats
Published June 26, 2012 (7 months ago).
63 people saved this recipe.
