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Grilled Garden Salad
http://www.marthastewart.com/354380/grilled-garden-salad
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Ingredients
categorized
original
1 small eggplant, cut into 1/4-inch rounds
1 pound asparagus, trimmed
3 tomatoes, halved
5 pattypan or baby summer squashes, halved if large
2 heads radicchio, quartered
1 medium red onion, cut into 1/2-inch rings
1 red bell pepper, quartered, seeds and ribs removed
1 yellow bell pepper, quartered, seeds and ribs removed
1 portobello mushroom cap, cut into 1/2-inch slices
1/2 cup extra-virgin olive oil, for brushing
Coarse salt and freshly ground pepper, to taste
1 teaspoon fresh lemon juice
1 1/2 teaspoons fresh thyme leaves
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
This recipe is
paleo
Produce
Asparagus
(
1
pound
)
Eggplant, small
(
1
)
Pattypan or baby summer squashes
(
5
)
Portobello mushroom cap, cut into 1/2-inch slices
(
1
)
Radicchio
(
2
heads
)
Red bell pepper
(
1
)
Red onion, medium
(
1
)
Thyme, fresh leaves
(
1 1/2
teaspoons
)
Tomatoes
(
3
)
Yellow bell pepper
(
1
)
Cooking & Baking
Olive oil, extra-virgin
(
1/2
cup
)
Salt and freshly ground pepper, Coarse
(
1
)
Drinks
Lemon juice, fresh
(
1
teaspoon
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,565 recipes
Social Stats
17.8
Rating
1-100
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Views
65
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Recipe Stats
Published July 31, 2011 (1 year ago).
2 people saved this recipe.
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