Grilled Garlic Bread with White Bean Shrimp Scampi
- 4 extra thick slices of excellent crusty, rustic round bread
- 2 tablespoons of olive oil plus extra for drizzling
- 10 cloves garlic, sliced or chopped, plus 1 whole clove
- Kosher salt and freshly ground black pepper
- 1 pound thawed frozen peeled and deveined large shrimp
- A pinch of chili flakes
- 1/2 cup dry white wine, such as Pinot Grigio
- 1 (15-ounce) can of cannellini beans, drained and rinsed
- 2 tablespoons cold unsalted butter, diced
- 1/2 cup fresh flat leaf parsley, roughly chopped
- A handful of torn baby arugula (optional)
- Produce
- Baby arugula (1 handful)
- Cannellini beans (1 (15-ounce) can)
- Chili flakes (1 pinch)
- Flat leaf parsley, fresh (1/2 cup)
- Garlic (10 cloves)
- Seafood
- Shrimp, frozen large (1 pound)
- Cooking & Baking
- Kosher salt and freshly ground black pepper (1)
- Olive oil plus (2 tablespoons)
- Bread & Baked Goods
- Rustic round bread, excellent crusty (4 thick slices)
- Dairy
- Butter, unsalted (2 tablespoons)
- Beer, Wine & Liquor
- White wine, dry (1/2 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published April 20, 2012 (10 months ago).
71 people saved this recipe.
