Grilled Garlic Dijon Herb Salmon
- 4 garlic cloves
- 1 tsp dried Herbs de Provence
- 1 tsp red wine vinegar
- 1 tsp olive oil
- 2 tbsp Dijon mustard
- olive oil spray
- 4 (6 oz) wild salmon fillets, 1" thick
- salt and fresh ground pepper to taste
- 4 lemon wedges for serving
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Herbs de provence, dried (1 tsp)
- Lemon (4)
- Seafood
- (6 oz) wild salmon, wild fillets (4)
- Condiments
- Dijon mustard (2 tbsp)
- Red wine vinegar (1 tsp)
- Cooking & Baking
- Garlic cloves (4)
- Olive oil (1 tsp)
- Olive oil spray (1)
- Salt and fresh ground pepper (1)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published March 22, 2012 (11 months ago).
556 people saved this recipe.
