Grilled Gruyere with Red Onion Confit
- 2 tablespoons unsalted butter
- 1 tablespoon extra virgin olive oil
- 3 medium red onions, thinly sliced
- 2 tablespoons chopped fresh thyme
- 1/2 cup dry red wine, such as cabernet sauvignon or malbec
- 2 tablespoons sugar
- 3 tablespoons balsamic vinegar
- Coarse salt and black pepper
- 4 ciabatta rolls or 1 ciabatta loaf divided into 4 portions
- 8 ounces Gruyère cheese, thinly sliced
- This recipe is vegetarian
- Produce
- Red onions, medium (3)
- Thyme, fresh (2 tablespoons)
- Condiments
- Balsamic vinegar (3 tablespoons)
- Cooking & Baking
- Olive oil, extra virgin (1 tablespoon)
- Salt and black pepper, Coarse (1)
- Sugar (2 tablespoons)
- Bread & Baked Goods
- Ciabatta rolls or 1 ciabatta loaf divided into 4 portions (4)
- Dairy
- Butter, unsalted (2 tablespoons)
- Gruyere cheese (8 ounces)
- Beer, Wine & Liquor
- Red wine, dry (1/2 cup)
Preparation
Read recipe preparation on paninihappy.com
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Recipe Stats
Published April 12, 2012 (10 months ago).
48 people saved this recipe.
