Grilled Hasselback Sweet Potatoes with Rosemary and Garlic
- 6 medium cloves garlic, minced
- 2 teaspoons finely chopped fresh rosemary
- 1 tablespoon, plus 1 teaspoon olive oil, divided
- 4 medium sweet potatoes, scrubbed
- Kosher salt
- Freshly ground black pepper
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Garlic (6 medium cloves)
- Rosemary, fresh (2 teaspoons)
- Sweet potatoes, medium (4)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Kosher salt (1)
- Olive oil (1 1/3 tablespoon)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published February 24, 2012 (12 months ago).
277 people saved this recipe.
