Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Grilled Heirloom Tomato and Basil Flatbread
http://reciperelay.com/seasons-eatings-grilled-heirloom-tomato-and...
Like
Ingredients
categorized
original
1 cup warm water (105-115F)
1 tablespoon sugar
1 package (1/4 oz) active dry yeast (2 1/4 teaspoon)
3 1/4 cups organic all-purpose flour
1 tablespoon kosher salt
2 tablespoons extra-virgin olive oil
2 1/2 cups seeded, chopped heirloom tomatoes
3 cloves minced garlic (set one clove aside)
1/4 cup olive oil (plus some for grilling)
2 tablespoons balsamic vinegar
1/4 cup fresh basil, stems removed, lightly chopped
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/2 to 3/4 cup shredded parmesan cheese
2 Balls prepared flatbread dough
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Basil, fresh
(
1/4
cup
)
Garlic
(
3
cloves
)
Heirloom tomatoes
(
2 1/2
cups
)
Condiments
Balsamic vinegar
(
2
tablespoons
)
Cooking & Baking
Active dry yeast
(
1
package
)
All-purpose flour, organic
(
3 1/4
cups
)
Black pepper, fresh ground
(
1/4
teaspoon
)
Flatbread dough, prepared
(
2
Balls
)
Kosher salt
(
1
tablespoon
)
Olive oil, extra-virgin
(
2
tablespoons
)
Olive oil
(
1/4
cup
)
Salt
(
1/4
teaspoon
)
Sugar
(
1
tablespoon
)
Drinks
Water
(
1
cup
)
Dairy
Parmesan cheese
(
1/2
cup
)
Preparation
Read recipe preparation on
reciperelay.com
RecipeRelay
reciperelay.com
All 131 recipes
Social Stats
27.8
Rating
1-100
5
Tweets
5
Facebook
Shares
0
StumbleUpon
Views
3
PinterestPins
Recipe Stats
Published August 23, 2012 (6 months ago).
23 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API