Grilled Italian Panini with Zucchini, Summer Squash & Basil
- 1 medium zucchini
- 1 medium yellow squash
- 2 red bell peppers, quartered
- 1 tbsp olive oil
- 2 tsp balsamic vinegar
- 1/2 tsp kosher salt
- 1/2 tsp freshly ground pepper
- 4 whole wheat ciabatta rolls, cut in half crosswise
- XX tomato sauce (your favorite kind)
- 4 oz. fresh mozzarella, thinly sliced
- 8 fresh basil leaves, thinly sliced
- This recipe is vegetarian
- Produce
- Basil, fresh leaves (8)
- Red bell peppers (2)
- Yellow squash, medium (1)
- Zucchini, medium (1)
- Condiments
- Balsamic vinegar (2 tsp)
- Xx tomato sauce (1)
- Cooking & Baking
- Kosher salt (1/2 tsp)
- Olive oil (1 tbsp)
- Pepper, freshly ground (1/2 tsp)
- Bread & Baked Goods
- Ciabatta rolls, whole wheat (4)
- Dairy
- Mozzarella, fresh (4 oz.)
Preparation
Read recipe preparation on cookincanuck.com
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Recipe Stats
Published July 18, 2012 (7 months ago).
208 people saved this recipe.
