Grilled Lamb Kebabs + Tzatziki
Photo © Deb Perelman
- 1 pound plain yogurt (regular or lowfat)
- 1/4 cup olive oil, plus more for brushing grill
- 1 teaspoon lemon zest
- 1/4 cup freshly squeezed lemon juice (2 lemons)
- 5 tablespoons fresh whole rosemary leaves, chopped
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 pounds top round lamb
- 1 red onion
- This recipe is gluten-free
- Produce
- Lemon, zest (1 teaspoon)
- Red onion (1)
- Rosemary, fresh whole leaves (5 tablespoons)
- Meat
- Top round lamb (2 pounds)
- Cooking & Baking
- Black pepper, freshly ground (1/2 teaspoon)
- Kosher salt (1 teaspoon)
- Olive oil (1/4 cup)
- Drinks
- Lemon juice, freshly squeezed (1/4 cup)
- Dairy
- Yogurt, plain regular or lowfat (1 pound)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published September 14, 2009 (3 years ago).
17 people saved this recipe.
