Grilled Lemon-Cumin Chicken with Charmoula Sauce
- 2 - 4 pieces boneless, skinless chicken breast
- 3 T fresh-squeezed lemon juice
- 3 T olive oil
- 1/2 tsp. ground cumin
- 1/2 tsp. garlic powder
- 1/2 tsp. poultry seasoning (or use any herb blend that's good on chicken)
- 2 large garlic cloves, coarsely chopped
- 1/2 cup coarsely chopped cilantro
- 1/4 cup coarsely chopped parsley (flat or curly parsley will work)
- 1 T + 2 tsp. lemon juice
- 1/2 tsp. sweet paprika
- 1/2 tsp. ground cumin
- 4 -5 T olive oil
- salt and pepper to taste
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Cilantro (1/2 cup)
- Cumin, ground (1 tsp.)
- Garlic powder (1/2 tsp.)
- Parsley (1/4 cup)
- Meat
- Chicken breast, boneless skinless (2 pieces)
- Poultry seasoning (1/2 tsp.)
- Cooking & Baking
- Garlic cloves, large (2)
- Olive oil (7 T)
- Paprika, sweet (1/2 tsp.)
- Salt and pepper (1)
- Drinks
- Lemon juice, fresh-squeezed (3 T)
- Lemon juice (3 T)
Preparation
Read recipe preparation on kalynskitchen.com
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Recipe Stats
Published July 25, 2012 (7 months ago).
180 people saved this recipe.
