Grilled Lime-Curry-Rubbed Hanger Steak with Fresh Melon-Cucumber Chutney
- 2 cups chopped firm-ripe honeydew melon (10 ounces)
- 1/3 seedless cucumber, peeled and chopped (about 3/4 cup)
- 1/2 cup chopped red onion
- 3 tablespoons fresh lime juice
- 1/4 cup chopped cilantro
- 1 to 2 teaspoons minced fresh jalapeño including seeds
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground cumin
- 2 tablespoons fresh lime juice
- 1 tablespoon vegetable oil
- 1 tablespoon curry powder
- 2 pounds (1-inch-thick) hanger steak or chuck blade steaks
- This recipe is gluten-free
- Produce
- Cilantro (1/4 cup)
- Coriander, ground (1/2 teaspoon)
- Cumin, ground (1/4 teaspoon)
- Honeydew melon, firm ripe (2 cups)
- Jalapeno including, fresh seeds (1 teaspoons)
- Red onion (1/2 cup)
- Seedless cucumber, peeled and chopped (about 3/4 cup) (1/3)
- Meat
- (1-inch-thick) hanger steak or chuck blade, thick steaks (2 pounds)
- Cooking & Baking
- Curry powder (1 tablespoon)
- Vegetable oil (1 tablespoon)
- Drinks
- Lime juice, fresh (5 tablespoons)
Preparation
Read recipe preparation on epicurious.com
Social Stats
57.9Rating
1-100
1-100
26Tweets
79Facebook
Likes
Likes
169StumbleUpon
Views
Views
50PinterestPins
Recipe Stats
Published June 1, 2009 (3 years ago).
14 people saved this recipe.
