Grilled, Loaded Twice-Baked Potatoes
- 4 medium Idaho baking potatoes, scrubbed
- 4 ounces (1/2 block large box) cream cheese, room temperature
- ½ cup sour cream
- 8 ounces (1 block) extra-sharp cheddar cheese, shredded, divided use
- 4 slices peppered bacon, cooked and finely crumbled
- 3 tablespoons finely minced, fresh chives
- Kosher salt
- 4 tablespoons butter, melted
- This recipe is gluten-free
- Produce
- Chives, fresh (3 tablespoons)
- Idaho baking potatoes, medium (4)
- Meat
- Peppered bacon, cooked and finely crumbled (4 slices)
- Cooking & Baking
- Kosher salt (1)
- Dairy
- Butter (4 tablespoons)
- Cheddar cheese, sharp (8 ounces)
- Cream cheese (4 ounces)
- Sour cream (1/2 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published March 2, 2012 (11 months ago).
216 people saved this recipe.
