Grilled Lobster
- 4 whole live lobsters (1-1/2 to 2 lb. each) or 4 frozen lobster tails, thawed
- Olive oil, as needed
- This recipe is gluten-free
- This recipe is paleo
- Seafood
- Live lobsters, whole (4)
- Cooking & Baking
- Olive oil (1)
Preparation
Read recipe preparation on finecooking.com
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Recipe Stats
Published July 9, 2009 (3 years ago).
2 people saved this recipe.
