Grilled Mac & Cheese with BBQ Pulled Pork
- 4 tablespoons unsalted butter, divided
- 4 cups prepared macaroni and cheese, warmed
- 2 onions, thinly sliced
- Kosher salt and freshly ground pepper
- 1 cup barbecue sauce
- 2 cups prepared pulled pork
- 8 slices sourdough bread
- 12 slices sharp cheddar cheese (about 6 ounces)
- Produce
- Onions (2)
- Meat
- Pulled pork, prepared (2 cups)
- Condiments
- Barbecue sauce (1 cup)
- Cooking & Baking
- Kosher salt and freshly ground pepper (1)
- Pasta & Grains
- Macaroni and cheese, prepared (4 cups)
- Bread & Baked Goods
- Sourdough bread (8 slices)
- Dairy
- Butter, unsalted (4 tablespoons)
- Cheddar cheese, sharp (12 slices)
Preparation
Read recipe preparation on paninihappy.com
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Recipe Stats
Published April 5, 2011 (1 year ago).
98 people saved this recipe.
