Grilled Marinated Hanger Steak
- 1/4 cup safflower oil
- 1/4 cup balsamic vinegar
- 1 tablespoon chopped garlic
- 2 teaspoons freshly ground pepper, plus more for seasoning
- 1 hanger steak (1 1/2 to 2 pounds), cut lengthwise into 2 strips and membrane removed
- Coarse salt
- This recipe is gluten-free
- Produce
- Garlic (1 tablespoon)
- Meat
- Hanger steak (1 1/2 to 2 pounds) (1)
- Condiments
- Balsamic vinegar (1/4 cup)
- Cooking & Baking
- Pepper, freshly ground (2 teaspoons)
- Safflower oil (1/4 cup)
- Salt, Coarse (1)
Preparation
Read recipe preparation on marthastewart.com
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Published July 27, 2012 (6 months ago).
85 people saved this recipe.
