Grilled Meatball Sandwich
- 2 lb (1 kg) ground beef
- 1/2 cup (4 oz/125 g) ricotta cheese
- 1/4 cup (1 oz/ 30 g) freshly grated Parmesan cheese
- 1/4 cup (1/3 oz/10 g) Panko bread crumbs
- 4 large eggs, lightly beaten
- 2 Tbsp minced fresh flat-leaf parsley
- 1 garlic clove, minced
- 1 tsp red pepper flakes
- Kosher salt
- Oil for grill
- 1 large baguette
- 8 oz (250 g) thinly sliced Provolone cheese
- Arugula Pesto
- Produce
- Flat-leaf parsley, fresh (2 Tbsp)
- Meat
- Ground beef (2 lb)
- Condiments
- Arugula pesto (1)
- Cooking & Baking
- Garlic clove (1)
- Kosher salt (1)
- Oil (1)
- Red pepper flakes (1 tsp)
- Bread & Baked Goods
- Baguette, large (1)
- Panko bread crumbs (1/4 cup)
- Dairy
- Parmesan cheese (1/4 cup)
- Provolone cheese (8 oz)
- Ricotta cheese (1/2 cup)
- Refrigerated
- Eggs, large (4)
Preparation
Read recipe preparation on epicurious.com
Social Stats
60.7Rating
1-100
1-100
22Tweets
168Facebook
Likes
Likes
4StumbleUpon
Views
Views
67PinterestPins
Recipe Stats
Published September 15, 2012 (5 months ago).
98 people saved this recipe.
