Grilled Mediterranean Chicken Thighs
- 1 teaspoon chopped fresh thyme leaves
- 1 teaspoon chopped fresh rosemary
- 1/2 teaspoon chopped fresh lavender (optional)
- 1/4 cup chopped flat-leaf parsley
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- Extra virgin olive oil as needed
- 8 bay leaves
- 8 bone-in, skin-on chicken thighs
- 2 lemons, cut into wedges
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Bay leaves (8)
- Flat-leaf parsley (1/4 cup)
- Lavender, fresh (1/2 teaspoon)
- Lemons, wedges (2)
- Rosemary, fresh (1 teaspoon)
- Thyme, fresh leaves (1 teaspoon)
- Meat
- Chicken thighs, bone-in skin-on (8)
- Cooking & Baking
- Black pepper, freshly ground (1/2 teaspoon)
- Kosher salt (1 teaspoon)
- Olive oil, Extra virgin (1)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published June 6, 2012 (8 months ago).
130 people saved this recipe.
