Grilled Mozzarella Sandwich with Anchovy-Olive Tapenade
- 1/2 small garlic clove
- Pinch of kosher salt
- 1/3 cup olives – about half niçoise and half meaty/wrinkled black olives, like Nyon, pitted
- 1 anchovy
- 1/2 teaspoon lemon juice
- 1/2 teaspoon olive oil
- 1 sprig’s worth of fresh oregano leaves
- 3 thick slices fresh mozzarella
- 2 slices good bread, preferably something sourdough-y
- 2 tablespoons butter
- Produce
- S worth of fresh oregano, leaves (1 sprig)
- Seafood
- Anchovy (1)
- Condiments
- Olives (1/3 cup)
- Cooking & Baking
- Garlic clove, small (1/2)
- Kosher salt (1 Pinch)
- Olive oil (1/2 teaspoon)
- Bread & Baked Goods
- Bread, good (2 slices)
- Drinks
- Lemon juice (1/2 teaspoon)
- Dairy
- Butter (2 tablespoons)
- Mozzarella, fresh (3 thick slices)
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Published July 30, 2012 (6 months ago).
37 people saved this recipe.
