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Grilled Mushrooms with Fried Sage and Poached Egg Yolks
http://www.bonappetit.com/recipes/2012/05/grilled-mushrooms-with-f...
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Ingredients
categorized
original
6 tablespoons olive oil plus more for sage
1/2 cup (loosely packed) fresh sage leaves
3 pounds large mushrooms (such as hen of the woods, chanterelle, and porcini), cleaned, stems trimmed
Kosher salt, freshly ground pepper
6 large eggs
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
This recipe is
paleo
Produce
Mushrooms, large
(
3
pounds
)
Sage, loosely packed fresh leaves
(
1/2
cup
)
Cooking & Baking
Kosher salt
(
1
)
Olive oil plus more
(
6
tablespoons
)
Refrigerated
Eggs, large
(
6
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,338 recipes
Social Stats
43.6
Rating
1-100
4
Tweets
13
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Views
143
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Recipe Stats
Published April 28, 2012 (9 months ago).
49 people saved this recipe.
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