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Grilled Octopus with Kale, Tomatoes, and Beans

http://www.bonappetit.com/recipes/2011/07/grilled-octopus-with-kal...
  • Ingredients
  • categorized
  • original
  • This recipe is gluten-free
  • Produce
  • Cannellini or pinto beans, dried (1 1/2 cups)
  • Elephant garlic (2 heads)
  • Kale (3 pounds)
  • Plum tomatoes (6)
  • Rosemary, fresh (1 sprig)
  • Seafood
  • Octopus, cleaned (about 5 pounds), small (1)
  • Condiments
  • Red wine vinegar (1/4 cup)
  • Cooking & Baking
  • Coriander seeds (4 teaspoons)
  • Kosher salt and freshly ground black pepper (1)
  • Olive oil, extra-virgin (5 tablespoons)
  • Beer, Wine & Liquor
  • White wine, dry (1 cup)

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Recipe Stats

Published July 1, 2011 (1 year ago).

5 people saved this recipe.

Abby Jones
Emily Miller
Zachary Ebert
Stela Pagan
Anna Daniel

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