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Grilled Octopus with Kale, Tomatoes, and Beans
http://www.bonappetit.com/recipes/2011/07/grilled-octopus-with-kal...
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Ingredients
categorized
original
1 small octopus, cleaned (about 5 pounds)
1 cup dry white wine
2 heads of elephant garlic, cloves unpeeled, separated
1 sprig fresh rosemary
6 plum tomatoes, cored
5 tablespoons (or more) extra-virgin olive oil, divided, plus 3/4 cup
Kosher salt and freshly ground black pepper
4 teaspoons coriander seeds
1/4 cup red wine vinegar
3 pounds kale, center stalks removed, leaves torn into 4" pieces
1 1/2 cups dried cannellini or pinto beans, cooked according to package directions
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Cannellini or pinto beans, dried
(
1 1/2
cups
)
Elephant garlic
(
2
heads
)
Kale
(
3
pounds
)
Plum tomatoes
(
6
)
Rosemary, fresh
(
1
sprig
)
Seafood
Octopus, cleaned (about 5 pounds), small
(
1
)
Condiments
Red wine vinegar
(
1/4
cup
)
Cooking & Baking
Coriander seeds
(
4
teaspoons
)
Kosher salt and freshly ground black pepper
(
1
)
Olive oil, extra-virgin
(
5
tablespoons
)
Beer, Wine & Liquor
White wine, dry
(
1
cup
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,338 recipes
Social Stats
44.6
Rating
1-100
7
Tweets
63
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Views
56
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Recipe Stats
Published July 1, 2011 (1 year ago).
5 people saved this recipe.
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