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Grilled Paella Mixta (Paella with Seafood and Meat)
http://www.chow.com/recipes/29656-grilled-paella-mixta-paella-with...
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Ingredients
categorized
original
2 medium, ripe tomatoes (about 12 ounces)
16 large shrimp (about 12 ounces), peeled and deveined
1 teaspoon smoked Spanish paprika (pimentón dulce)
Freshly ground black pepper
1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
8 ounces smoked Spanish chorizo, cut into 1/4-inch-thick rounds
1 medium yellow onion, small dice
2 medium garlic cloves, finely chopped
1 large pinch saffron threads
2 cups paella rice (about 1 pound), sometimes labeled bomba or Valencia
1 teaspoon kosher salt, plus more for seasoning the shrimp and chicken
4 cups (1 quart) low-sodium chicken broth
16 mussels, Manila clams, or a combination, scrubbed
2 tablespoons coarsely chopped fresh Italian parsley leaves
2 medium lemons, cut into 8 wedges each, for serving
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Italian parsley, fresh leaves
(
2
tablespoons
)
Lemons, medium
(
2
)
Tomatoes (about 12 ounces), medium ripe
(
2
)
Yellow onion, medium small
(
1
)
Seafood
Mussels
(
16
)
Shrimp (about 12 ounces), large
(
16
)
Meat
Chicken thighs, boneless skinless
(
1
pound
)
Spanish chorizo, smoked
(
8
ounces
)
Canned Goods
Chicken broth, low-sodium
(
4
cups
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Garlic cloves, medium
(
2
)
Kosher salt
(
1
teaspoon
)
Saffron threads
(
1
large pinch
)
Spanish paprika, smoked
(
1
teaspoon
)
Pasta & Grains
2 cups paella rice
(
1
pound
)
Preparation
Read recipe preparation on
chow.com
Chow
www.chow.com
All 2,060 recipes
Social Stats
63.1
Rating
1-100
9
Tweets
264
Facebook
Likes
2
StumbleUpon
Views
682
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Recipe Stats
Published June 6, 2011 (1 year ago).
33 people saved this recipe.
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