Grilled Peach Salad with Toasted Pecans, Blue Cheese and Honey Balsamic Syrup
- 1/2 cup chopped pecans
- 1/2 cup honey
- 1/4 cup balsamic vinegar
- 1/4 teaspoon dried thyme
- 1/8 teaspoon black pepper
- Pinch kosher salt
- 2 tablespoons melted butter
- 3 peaches, halved and pitted
- 5 ounces baby arugula
- 2 ounces blue cheese, crumbled
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Baby arugula (5 ounces)
- Peaches (3)
- Pecans (1/2 cup)
- Thyme, dried (1/4 teaspoon)
- Condiments
- Balsamic vinegar (1/4 cup)
- Cooking & Baking
- Black pepper (1/8 teaspoon)
- Honey (1/2 cup)
- Kosher salt (1 Pinch)
- Dairy
- Blue cheese (2 ounces)
- Butter (2 tablespoons)
Preparation
Read recipe preparation on paninihappy.com
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Published August 14, 2011 (1 year ago).
29 people saved this recipe.
