Grilled Pear, Goat Cheese & Prosciutto Crostini
- 12 baguette slices
- 1 pear, cut into 12 slices
- 2 oz. goat cheese, room temperature
- 6 slices prosciutto, cut in half crosswise
- High-quality balsamic vinegar
- Produce
- Pear, cut into 12 slices (1)
- Meat
- Prosciutto (6 slices)
- Condiments
- Balsamic vinegar, High-quality (1)
- Bread & Baked Goods
- Baguette, slices (12)
- Dairy
- Goat cheese (2 oz.)
Preparation
Read recipe preparation on cookincanuck.com
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Recipe Stats
Published December 28, 2012 (1 month ago).
69 people saved this recipe.
