Grilled Pears with Honey-Whipped Greek Yogurt and Toasted Almonds
- 1 cup whole Greek yogurt
- 2 tablespoons honey, plus more for drizzling
- 1/2 teaspoon vanilla extract
- 1/4 cup whole almonds
- 4 ripe pears, such as D’Anjou or Bosc
- 1 tablespoon melted unsalted butter
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Almonds, whole (1/4 cup)
- Pears, ripe (4)
- Cooking & Baking
- Honey (2 tablespoons)
- Vanilla extract (1/2 teaspoon)
- Dairy
- Butter, unsalted (1 tablespoon)
- Greek yogurt, whole (1 cup)
Preparation
Read recipe preparation on paninihappy.com
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Recipe Stats
Published November 28, 2011 (1 year ago).
18 people saved this recipe.
