Grilled Pesto Potatoes
- 2 cups fresh basil leaves, packed
- 1/2 cup freshly grated Parmesan-Reggiano cheese
- 1/2 cup extra virgin olive oil
- 1/4 cup pine nuts
- 2 garlic cloves, minced
- Salt and freshly ground black pepper, to taste
- 5 red potatoes, washed and cut into cubes
- Cooking Spray
- Aluminum Foil
- Produce
- Basil, fresh packed leaves (2 cups)
- Pine nuts (1/4 cup)
- Red potatoes (5)
- Cooking & Baking
- Cooking spray (1)
- Garlic cloves (2)
- Olive oil, extra virgin (1/2 cup)
- Salt and freshly ground black pepper (1)
- Dairy
- Parmesan-reggiano cheese (1/2 cup)
- Other
- Aluminum Foil
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Recipe Stats
Published July 13, 2012 (7 months ago).
319 people saved this recipe.
