Grilled Pesto Shrimp Skewers
- 1 cup fresh basil leaves, chopped
- 1 clove garlic
- 1/4 cup grated Parmigiano Reggiano
- 3 tbsp olive oil
- 1 1/2 lbs jumbo shrimp, peeled and deveined (weight after peeled)
- kosher salt and fresh pepper to taste
- 7 wooden skewers
- Produce
- Basil, fresh leaves (1 cup)
- Garlic (1 clove)
- Seafood
- Shrimp, jumbo (1 1/2 lbs)
- Cooking & Baking
- Kosher salt and fresh pepper (1)
- Olive oil (3 tbsp)
- Dairy
- Parmigiano reggiano, grated (1/4 cup)
- Other
- 7 wooden skewers
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published July 24, 2012 (6 months ago).
662 people saved this recipe.
