Grilled Pizza
- 2teaspoons sugar 1
- teaspoon salt
- 1 teaspoon instant yeast
- Topping
- 5-6 large tomatoes, chopped
- 3/4teaspoon salt 6ounces fontina cheese, shredded (about 2 cups)1 1/2
- ounces Parmesan cheese , finely grated (about 3/4 cup)1recipe Spicy Garlic Oil1/2cup chopped fresh basil
- Salt
- Spicy Garlic Oil
- Dough
- 2tablespoons olive oil
- tablespoons olive oil
- 1cup water (8 ounces), room temperature
- cup water (8 ounces), room temperature
- 2cups bread flour (11 ounces), plus more for work surface
- cups bread flour (11 ounces), plus more for work surface
- 2teaspoons sugar
- teaspoons sugar
- 3/4teaspoon salt
- 6ounces fontina cheese, shredded (about 2 cups)
- ounces fontina cheese, shredded (about 2 cups)
- ounces Parmesan cheese , finely grated (about 3/4 cup)
- 1recipe Spicy Garlic Oil
- recipe Spicy Garlic Oil
- 1/2cup chopped fresh basil
- cup chopped fresh basil
- medium cloves garlic , minced or pressed through garlic press (4 teaspoons)
- 1/2teaspoon red pepper flakes
- teaspoon red pepper flakes
- 1/3cup olive oil
- cup olive oil
- This recipe is vegetarian
- Produce
- Basil, fresh (1 1/2 cup)
- Garlic (1 medium cloves)
- Tomatoes, large (5)
- Cooking & Baking
- 2cups bread flour (11 ounces)
- 2teaspoons sugar (1)
- Cups bread flour (11 ounces)
- Dough (1)
- Garlic oil, Spicy (1)
- Instant yeast (1 teaspoon)
- Olive oil (24 1/3 tablespoons)
- Recipe spicy garlic vegetable oil (2)
- Red pepper flake (1 1/2 teaspoon)
- Salt (2 1/2 teaspoon)
- Salt (1)
- Sugar (3 teaspoons)
- Topping (1)
- Drinks
- 1cup water (8 ounces)
- Cup water (8 ounces)
- Dairy
- Fontina (7 ounces)
- Parmesan (2 ounces)
Preparation
Read recipe preparation on framedcooks.com
Social Stats
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Recipe Stats
Published September 10, 2009 (3 years ago).
21 people saved this recipe.
