Grilled Pizza Panini Sandwich
- 1/2 cup oil-packed sundried tomatoes
- 1/4 cup packed fresh basil
- 2 tablespoons pine nuts, toasted
- 1 1/2 tablespoons grated Parmesan
- 1 medium clove garlic
- About 1/2 cup extra-virgin olive oil
- 10 ounces cremini or baby bella mushrooms, sliced
- 1 medium yellow onion, halved, sliced
- 1 pound pizza dough
- All-purpose flour, for rolling
- 1 teaspoon extra-virgin olive oil, plus more for brushing pizza
- Kosher salt
- 8 ounces mozzarella cheese, sliced or shredded
- 1/2 teaspoon red pepper flakes
- Produce
- Basil, packed fresh (1/4 cup)
- Cremini or baby bella mushrooms (10 ounces)
- Garlic (1 medium clove)
- Pine nuts, toasted (2 tablespoons)
- Tomatoes, oil-packed sundried (1/2 cup)
- Yellow onion, medium (1)
- Cooking & Baking
- All-purpose flour (1)
- Kosher salt (1)
- Olive oil, extra-virgin (1/2 cup)
- Pizza dough (1 pound)
- Red pepper flakes (1/2 teaspoon)
- Dairy
- Mozzarella cheese (8 ounces)
- Parmesan, grated (1 1/2 tablespoons)
Preparation
Read recipe preparation on seriouseats.com
Social Stats
27.0Rating
1-100
1-100
6Tweets
0Facebook
Shares
Shares
0StumbleUpon
Views
Views
0PinterestPins
Recipe Stats
Published February 1, 2013 (2 weeks ago).
49 people saved this recipe.
