Grilled Pizza with Bacon and Rosemary
- 2 tablespoons olive oil
- 2 cloves minced garlic
- 2 large shallots, minced
- 1 tablespoon oregano
- 1/2 table dried basil
- 6 heirloom tomatoes, seeded and diced
- 1 28 ounce can crushed tomatoes
- 3 tablespoons tomato paste
- 3 teaspoons sugar
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons olive oil
- 1 cup water at room temperature
- 2 cups bread flour
- 2 teaspoons sugar
- 1 teaspoon salt
- 1 teaspoon instant yeast
- Heirloom Tomato Sauce
- One batch pizza dough
- 1 12 ounce package bacon, cooked and chopped
- 1 shallot, chopped
- 8 ounces shredded fontina cheese
- Fresh rosemary for garnish
- Produce
- Garlic (2 cloves)
- Heirloom tomatoes (6)
- Oregano (1 tablespoon)
- Rosemary, Fresh (1)
- Shallot (1)
- Shallots, large (2)
- Table dried basil (1/2)
- Tomatoes (1 28 ounce can)
- Meat
- Bacon, cooked and chopped (1 12 ounce package)
- Canned Goods
- Tomato paste (3 tablespoons)
- Condiments
- Heirloom tomato sauce (1)
- Cooking & Baking
- Bread flour (2 cups)
- Instant yeast (1 teaspoon)
- Olive oil (4 tablespoons)
- Pepper (1 teaspoon)
- Pizza dough (1 batch)
- Salt (2 teaspoon)
- Sugar (5 teaspoons)
- Drinks
- Water (1 cup)
- Dairy
- Fontina cheese (8 ounces)
Preparation
Read recipe preparation on framedcooks.com
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Recipe Stats
Published May 23, 2010 (2 years ago).
33 people saved this recipe.
