Grilled Pizza with Cheesy Corn, Fresh Tomatoes, and Basil
- 15 ounces store-bought pizza dough
- 1 1/3 cups corn kernels (from 2 ears)
- 1/2 ounce Parmesan cheese, grated (1/4 cup)
- 3/4 teaspoon minced garlic (from 1 medium garlic clove)
- 4 tablespoons extra-virgin olive oil, divided
- Coarse salt
- 2 small tomatoes (5 to 6 ounces total), thinly sliced (7 to 9 slices)
- 4 to 6 ounces mozzarella, thinly sliced
- 1/2 cup fresh basil leaves
- Produce
- Basil, fresh leaves (1/2 cup)
- Corn (1 1/3 cups)
- Garlic (3/4 teaspoon)
- Tomatoes, small (2)
- Cooking & Baking
- Olive oil, extra-virgin (4 tablespoons)
- Pizza dough, store-bought (15 ounces)
- Salt, Coarse (1)
- Dairy
- Mozzarella (4 ounces)
- Parmesan cheese, grated (1/2 ounce)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published July 19, 2012 (7 months ago).
55 people saved this recipe.
