Grilled Polenta with Marinara, Parmesan, and Basil
- 3 cups chicken stock
- 1 cup yellow cornmeal
- 1 cup grated Parmesan, divided
- Kosher salt and freshly ground black pepper
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoons olive oil
- 1 cup marinara sauce
- 1/4 cup finely sliced fresh basil leaves
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Basil, fresh leaves (1/4 cup)
- Canned Goods
Chicken stock (3 cups)
- Condiments
- Marinara sauce (1 cup)
- Cooking & Baking
- Black pepper, freshly ground (1/2 teaspoon)
- Cornmeal, yellow (1 cup)
- Kosher salt and freshly ground black pepper (1)
- Olive oil (1 tablespoons)
- Dairy
- Parmesan, grated (1 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published July 13, 2012 (7 months ago).
56 people saved this recipe.
