Grilled Polish Sausage
- 2-3 pounds kielbasa, Polish sausage or bratwurst
- 1 to 2 light-colored (not dark) beers
- 1 to 1 1/2 pints of sauerkraut
- 2 medium yellow onions, thickly sliced
- 2 Tbsp vegetable oil
- 1 teaspoon salt
- 1/2 teaspoon celery seed
- 1 Tbsp. caraway seed
- Mustard
- Produce
- Yellow onions, medium (2)
- Meat
- Kielbasa (2 pounds)
- Canned Goods
- Sauerkraut (1 pints)
- Condiments
- Mustard (1)
- Cooking & Baking
- Caraway seed (1 Tbsp.)
- Celery seed (1/2 teaspoon)
- Salt (1 teaspoon)
- Vegetable oil (2 Tbsp)
- Other
- 1 to 2 light-colored (not dark) beers
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published June 8, 2010 (2 years ago).
14 people saved this recipe.
