Grilled Pork Chops with Cherry Salsa
- 1/2 cup chopped red onion
- 2 Tbsp lemon juice
- 1 1/2 pounds cherries, about 4 cups
- 4 pork chops, about 3/4-inch thick
- Salt
- Olive oil
- 2 Tbsp chopped fresh basil
- 1 Tbsp balsamic vinegar
- 1/2 teaspoon salt
- 1 heaping teaspoon sugar
- This recipe is gluten-free
- Produce
- 1 1/2 pounds cherries (4 cups)
- Basil, fresh (2 Tbsp)
- Red onion (1/2 cup)
- Meat
- Pork chops (4)
- Condiments
- Balsamic vinegar (1 Tbsp)
- Cooking & Baking
- Olive oil (1)
- Salt (1)
- Salt (1/2 teaspoon)
- Sugar (1 heaping teaspoon)
- Drinks
- Lemon juice (2 Tbsp)
Preparation
Read recipe preparation on simplyrecipes.com
Social Stats
73.9Rating
1-100
1-100
103Tweets
134Facebook
Likes
Likes
82StumbleUpon
Views
Views
203PinterestPins
Recipe Stats
Published June 15, 2012 (8 months ago).
70 people saved this recipe.
