Grilled Pork Loin with Wrinkled Potatoes, Mojo Verde and Mojo Picn
- 3 1/2-pound boneless pork loin
- 10 medium cloves garlic, divided
- 1 1/2 teaspoons hot smoked paprika, divided
- 7 tablespoons extra virgin olive oil, divided use
- 2 tablespoons juice from about 1 lemon
- 3 tablespoons red wine vinegar, divided
- Kosher salt
- 1 1/2 pounds small red potatoes, quartered
- Freshly ground black pepper
- 2 tablespoons sherry vinegar
- 1/2 cup lightly packed, fresh cilantro leaves
- 1 teaspoon fresh oregano leaves
- 1/4 cup lightly packed, fresh parsley leaves
- 1/2 teaspoon cumin seeds, toasted, divided
- 1 serrano pepper, seeded and coarsely chopped
- 2 slices stale white bread, crusts removed and torn, divided
- 1/4 cup plus 2 tablespoons water, divided
- 3 roasted red peppers, skins removed
- 1/2 teaspoon crushed red pepper
- Produce
- About 1 lemon, juice from (2 tablespoons)
- Cilantro, lightly packed fresh leaves (1/2 cup)
- Cumin seeds, toasted (1/2 teaspoon)
- Garlic (10 medium cloves)
- Oregano, fresh leaves (1 teaspoon)
- Parsley, lightly packed fresh leaves (1/4 cup)
- Red potatoes, small (1 1/2 pounds)
- Serrano pepper (1)
- Meat
- Pork loin, boneless (3 1/2 pound)
- Condiments
- Red wine vinegar (3 tablespoons)
- Sherry vinegar (2 tablespoons)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Kosher salt (1)
- Olive oil, extra virgin (7 tablespoons)
- Paprika, hot smoked (1 1/2 teaspoons)
- Red pepper (1/2 teaspoon)
- Red peppers, roasted (3)
- Bread & Baked Goods
- Stale white bread (2 slices)
- Drinks
- Water (3/8 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published September 22, 2012 (4 months ago).
31 people saved this recipe.
