Grilled Portabella Mushrooms with Herbs
- 1 tablespoon olive or canola oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon chopped fresh or 1/4 teaspoon dried oregano leaves
- 1 teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves
- 1/8 teaspoon salt
- 1 clove garlic, finely chopped
- 4 fresh portabella mushroom caps (about 4 inches in diameter)
- 2 tablespoons crumbled herb-and-garlic feta cheese (1/2 oz)
- Produce
- Garlic (1 clove)
- Portabella mushroom caps, fresh (4)
- Condiments
- Balsamic vinegar (1 tablespoon)
- Cooking & Baking
- Olive or canola oil (1 tablespoon)
- Salt (1/8 teaspoon)
- Dairy
- Herb-and-garlic feta cheese (2 tablespoons)
- Other
- 1 teaspoon chopped fresh or 1/4 teaspoon dried oregano leaves
Preparation
Read recipe preparation on tablespoon.com
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Recipe Stats
Published September 16, 2011 (1 year ago).
11 people saved this recipe.
