Grilled Porterhouse with Shallots and Potatoes
- 1 pound shallots (about 12), unpeeled
- 1 1/4 pounds russet potatoes (about 3 medium), cut into 1 1/2-inch pieces
- 2 tablespoons extra-virgin olive oil
- Coarse salt and ground pepper
- Vegetable oil, for grill
- 2 1/4 pounds bone-in porterhouse or sirloin steak
- This recipe is gluten-free
- Produce
- 1 1/4 pounds russet potatoes (3 medium cut into 1 1/2-inch pieces)
- 1 pound shallots (12)
- Meat
- Porterhouse or sirloin steak, bone-in (2 1/4 pounds)
- Cooking & Baking
- Olive oil, extra-virgin (2 tablespoons)
- Salt and ground pepper, Coarse (1)
- Vegetable oil (1)
Preparation
Read recipe preparation on marthastewart.com
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Published July 2, 2012 (7 months ago).
18 people saved this recipe.
