Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Grilled Portobello Mushroom Sandwiches with Arugula and White Bean Spread
http://www.seriouseats.com/recipes/2012/09/vegetarian-grilled-port...
Like
Ingredients
categorized
original
1 (15-ounce) can of white beans (cannellini beans), drained and rinsed
5 tablespoons lemon juice (from about 3 lemons)
1 medium clove garlic, smashed and peeled
2 teaspoons chopped fresh rosemary leaves (optional)
2 tablespoons water
7 tablespoons extra virgin olive oil, plus more for grilling
Kosher salt and freshly ground black pepper
4 large portobello mushroom caps, stems and gills removed, wiped clean with a damp paper towel
4 good-quality sandwich rolls, preferably focaccia, sliced
About 2 cups baby arugula leaves
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Baby arugula, leaves
(
2
cups
)
Garlic
(
1
medium clove
)
Portobello mushroom caps, large
(
4
)
Rosemary, fresh
(
2
teaspoons
)
White beans
(
1
(15-ounce) can
)
Cooking & Baking
Kosher salt and freshly ground black pepper
(
1
)
Olive oil, extra virgin
(
7
tablespoons
)
Bread & Baked Goods
Sandwich rolls, good-quality
(
4
)
Drinks
Lemon juice
(
5
tablespoons
)
Water
(
2
tablespoons
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,615 recipes
Social Stats
48.4
Rating
1-100
17
Tweets
11
Facebook
Shares
0
StumbleUpon
Views
67
PinterestPins
Recipe Stats
Published September 19, 2012 (5 months ago).
83 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API