Grilled Portobello Mushroom and Goat Cheese Sandwich with Smoked Pepper Spread
- 3 Tbsp mayonnaise
- 1 Tbsp ketchup
- 1 tsp fresh chopped thyme or parsley leaves
- 1/4 tsp piment d'Espelette (or smoked paprika)
- 2-4 drops Sriracha sauce, to taste
- Pinch of kosher salt
- 8 slices crusty bread
- 4 portobello mushroom caps
- 2 Tbsp olive oil
- Kosher salt and fresh black pepper
- 4 tsp goat cheese
- 4 1/4-inch slices ripe tomato
- 1 cup baby arugula leaves
- Produce
- Baby arugula, leaves (1 cup)
- Portobello mushroom caps (4)
- Thyme or parsley, fresh leaves (1 tsp)
- Tomato, ripe (1 4 1/4-inch slices)
- Condiments
- Ketchup (1 Tbsp)
- Mayonnaise (3 Tbsp)
- Sriracha sauce (2 drops)
- Cooking & Baking
- Kosher salt (1 Pinch)
- Kosher salt and fresh black pepper (1)
- Olive oil (2 Tbsp)
- Bread & Baked Goods
- Bread, crusty (8 slices)
- Dairy
- Goat cheese (4 tsp)
- Other
- 1/4 tsp piment d'Espelette (or smoked paprika)
Preparation
Read recipe preparation on theperfectpantry.com
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Recipe Stats
Published July 22, 2012 (6 months ago).
115 people saved this recipe.
