Grilled Portobello Sandwich with Roasted Red Pepper and Mozzarella
- 1 red bell pepper
- salt and black pepper to taste
- 1/2 cup olive oil
- 4 portobello mushroom caps, cleaned
- 4 slices onion
- 4 Kaiser rolls, split
- 4 teaspoons mayonnaise
- 1 teaspoon roasted garlic, mashed into a paste (optional)
- 4 ounces buffalo mozzarella, thinly sliced
- 4 slices tomato
- 16 fresh basil leaves, divided
- This recipe is vegetarian
- Produce
- Basil, fresh leaves (16)
- Garlic, roasted (1 teaspoon)
- Onion (4 slices)
- Portobello mushroom caps (4)
- Red bell pepper (1)
- Tomato (4 slices)
- Condiments
- Mayonnaise (4 teaspoons)
- Cooking & Baking
- Olive oil (1/2 cup)
- Salt and black pepper (1)
- Bread & Baked Goods
- Kaiser rolls (4)
- Dairy
- Buffalo mozzarella (4 ounces)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published July 12, 2010 (2 years ago).
2 people saved this recipe.
