Grilled Portobello and Peach Sandwich
- 4 portobello mushrooms
- 3 tablespoons olive oil
- 1 large sprig rosemary sprig
- 1 tablespoon fresh chopped thyme
- 3 small cloves garlic, minced
- Juice of 1/2 lemon
- Salt and pepper to taste
- 2 large avocados, halved and pitted
- 2 roma tomatoes, seeded and chopped
- 4 peaches, halved, pitted, and cut into thick slices
- 4 ciabatta rolls or other burger buns of your choice, preferably toasted or grilled
- 2 cups baby arugula
- This recipe is vegan (some ingredients require vegan-safe brands)
- Produce
- Avocados, large (2)
- Baby arugula (2 cups)
- Garlic (3 small cloves)
- Lemon, Juice of (1/2)
- Peaches, slices thick pitted, and cut into (4)
- Portobello mushrooms (4)
- Roma tomatoes (2)
- Rosemary, sprig (1 large sprig)
- Thyme, fresh (1 tablespoon)
- Cooking & Baking
- Olive oil (3 tablespoons)
- Salt and pepper (1)
- Bread & Baked Goods
Ciabatta rolls or other burger buns (4)
Preparation
Read recipe preparation on seriouseats.com
Social Stats
64.5Rating
1-100
1-100
32Tweets
52Facebook
Shares
Shares
1StumbleUpon
Views
Views
508PinterestPins
Recipe Stats
Published September 8, 2011 (1 year ago).
84 people saved this recipe.
