Grilled Potato Salad
- 10 medium-sized new potatoes, unpeeled and quartered
- 3-4 small yellow summer pattypan squash, cut in half
- 1 bunch of green onions or spring onions
- a big splash of olive oil
- 2 lemons, cut in half
- 1/4 cup rice vinegar
- 1/4 cup olive oil
- clove of garlic, mashed and chopped
- a couple drops of toasted sesame oil
- salt
- 1/2 a head of lettuce, washed and cut into bite-sized pieces
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Garlic (1 clove)
- Green onions or spring onions (1 bunch)
- Lemons (2)
- Lettuce (1/2 head)
- Pattypan squash, small yellow summer (3)
- Potatoes, medium-sized new (10)
- Condiments
- Rice vinegar (1/4 cup)
- Cooking & Baking
- Olive oil (1 big splash)
- Olive oil (1/4 cup)
- Salt (1)
- Sesame oil, toasted (2 drops)
Preparation
Read recipe preparation on 101cookbooks.com
Social Stats
53.9Rating
1-100
1-100
8Tweets
42Facebook
Shares
Shares
985StumbleUpon
Views
Views
147PinterestPins
Recipe Stats
Published June 29, 2008 (4 years ago).
6 people saved this recipe.
