Grilled Prosciutto-Wrapped Asparagus
- 1 lb. fat asparagus spears
- 6-8 slices prosciutto, thin
- olive oil
- salt
- pepper
- 1/2 cup balsamic vinegar
- 1 tsp (or less) sugar
- Produce
- Asparagus spears, fat (1 lb.)
- Meat
- Prosciutto, thin (6 slices)
- Condiments
- Balsamic vinegar (1/2 cup)
- Cooking & Baking
- Olive oil (1)
- Pepper (1)
- Salt (1)
- Other
- 1 tsp (or less) sugar
Preparation
Read recipe preparation on userealbutter.com
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Published December 23, 2008 (4 years ago).
6 people saved this recipe.
