Grilled Provolone, Egg and Pancetta Sandwiches
- 12 slices of pancetta (Italian bacon), or 4 regular bacon slices cut into thirds
- 2 tablespoons butter
- 4 slices sourdough bread
- 8 thin slices provolone cheese
- 4 large eggs
- Parmesan cheese shavings
- 12 fresh basil leaves
- Produce
- Basil, fresh leaves (12)
- Meat
- Pancetta (12 slices)
- Bread & Baked Goods
- Sourdough bread (4 slices)
- Dairy
- Butter (2 tablespoons)
- Parmesan cheese shavings (1)
- Provolone cheese (8 thin slices)
- Refrigerated
- Eggs, large (4)
Preparation
Read recipe preparation on framedcooks.com
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Recipe Stats
Published August 25, 2011 (1 year ago).
18 people saved this recipe.
