Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Grilled Rare Tuna Salad with Basil-Tapenade Vinaigrette
http://www.seriouseats.com/recipes/2012/05/grilled-rare-tuna-salad...
Like
Ingredients
categorized
original
8 ounces fresh tuna steak
Kosher salt and freshly ground black pepper
1 tablespoons dried herbes de Provence
About 1 cup olive oil
2 tablespoons capers in brine, rinsed and pressed dry between paper towels
2 tablespoons homemade or store-bought black olive tapenade
2 tablespoons white wine vinegar
1/2 to 1 small garlic clove, grated, about 1/4 to 1/2 teaspoon
10 basil leaves, thinly sliced, plus extra for the salad
1 beefsteak tomato, thinly sliced
1 head Bibb lettuce, torn
1 lemon, quartered
Ingredients
categorized
original
This recipe is
gluten-free
This recipe is
paleo
Produce
Basil, leaves
(
10
)
Beefsteak tomato
(
1
)
Bibb lettuce
(
1
head
)
Herbes de provence, dried
(
1
tablespoons
)
Lemon
(
1
)
Seafood
Tuna, fresh steak
(
8
ounces
)
Condiments
Black olive tapenade, homemade or store-bought
(
2
tablespoons
)
Capers, in brine
(
2
tablespoons
)
White wine vinegar
(
2
tablespoons
)
Cooking & Baking
Garlic clove, grated, about 1/4 to 1/2 teaspoon, small
(
1/2
)
Kosher salt and freshly ground black pepper
(
1
)
Olive oil
(
1
cup
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,557 recipes
Social Stats
36.2
Rating
1-100
8
Tweets
1
Facebook
Shares
1
StumbleUpon
Views
37
PinterestPins
Recipe Stats
Published May 31, 2012 (8 months ago).
47 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API