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Grilled Ratatouille Pasta
http://www.marthastewart.com/902463/grilled-ratatouille-pasta
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Ingredients
categorized
original
Salt and pepper
1/2 pound curly pasta, such as cavatappi
1/4 cup olive oil, divided, plus more for grilling
1 medium zucchini, cut lengthwise into thick slices
1 bell pepper, halved, stemmed, and seeded
1 small red onion, halved
1 small eggplant, cut lengthwise into thick slices
4 large tomatoes, cut crosswise into thick slices
3 to 4 tablespoons balsamic vinegar (preferably white)
1/4 cup roughly chopped fresh parsley
Ingredients
categorized
original
This recipe is
vegan
Produce
Bell pepper
(
1
)
Eggplant, small
(
1
)
Parsley, fresh
(
1/4
cup
)
Red onion, small
(
1
)
Tomatoes, large
(
4
)
Zucchini, medium
(
1
)
Condiments
Balsamic vinegar
(
3
tablespoons
)
Cooking & Baking
Olive oil
(
1/4
cup
)
Salt and pepper
(
1
)
Pasta & Grains
Curly pasta
(
1/2
pound
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,565 recipes
Social Stats
43.7
Rating
1-100
0
Tweets
49
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Likes
0
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Views
1,277
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Recipe Stats
Published July 21, 2012 (7 months ago).
9 people saved this recipe.
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